Saturday, August 16, 2014

Peach Pie 
Excellent Crust

This pie baking pan was acquired from
Robinson Home here in
Macon, Georgia.

Almost Oven Ready.  I had to slash the
top crust before I placed it in the oven.

This crust was really great.  Very light
and flaky.  I used real lard to make the
crust.  I also used fresh Georgia Peaches.

We enjoyed this pie with ice cream this evening.  Life is Good!!!!!!

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